100g caster sugar
3 tablespoons golden syrup
1 and a half teaspoons bicarbonate of soda
Mix sugar and syrup in a heavy-based saucepan.
Over a medium heat, melt and bring to the boil until a deep golden colour, this should take 2 to 4 minutes.
Remove from the heat, whisk in the bicarbonate and quickly pour onto a lined tray.
Leave to set for 20 minutes, drizzle with chocolate if desired.
[...] You’ve probably seen this floating around the web, I first saw it on xoJane. This is a really simple way to have fresh ice cream at home and if you happen to have some extra bananas that are past their best, even better! Plus it’s one of those recipes that’s entertaining in its scientific makeup. It’s as mind-blowing as honeycomb! [...]