Posts Tagged ‘oreo marshallow cake’


Look, I don’t even know what to call this. It’s a hybrid, a mash-up of brownie, cake and chocolate biscuit cake. With Oreos. I can’t even describe it. It tastes good though! I’ve made it twice, it was a big hit with my little brother. I happened to use this recipe to make a birthday cake but obviously it can also be made in a square tin for a more brownie-like offering.


Recipe tweaked from this lovely blog.

Ingredients (makes enough for one 9inch round cake)

125g dark chocolate

170g butter

200g sugar

3 eggs

1 teaspoon vanilla extract

1 packet of Oreos (about a dozen), crushed

125g plain flour

100g chocolate chips

A handful of mini marshmallows (or regular ones chopped up).


  • Preheat your oven to 160°C (for a fan oven, adjust your own accordingly). Line your baking tin with greaseproof paper.
  • In a bowl over a pot of simmering water (you know, the poor man’s double-boiler), melt the chocolate and butter. Remove from the heat once they’ve melted together. While this mixture is melting combine your eggs and sugar. Add the melted chocolate/butter to the egg/sugar.
  • Add the vanilla and the flour.
  • Add in two thirds of the chocolate chips, Oreos and marshmallows, stirring well so that they’re evenly distributed.
  • Pour the batter into your prepared tin and top with the remaining Oreos and chocolate chips.
  • Bake for 35-45 minutes, checking from about half an hour on. When a toothpick or sharp knife comes out clean, add the rest of the marshmallows and put back into the oven for 2-3 minutes, until the marshmallows have melted.



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